Tag | italian food

The Kitchen Sink: American Food Roots’ editors have new books

Time for a little shameless self-promotion. Domenica Marchetti, AFR’s community editor, has turned her childhood memories of Italian summers at the farmers’ market into “The Glorious Vegetables of Italy” (Chronicle Books). It is her fifth Italian cookbook. Italian home cooks put vegetables into frittatas and savory tarts, on top of pizza, and on many dinner …

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My Italian Wok

I’m squarely an Italian cook. I crave puttanesca, dream of ribollita and would have carried a bouquet of zucchini flowers when I walked down the aisle last month if they were in season. Yet the pot I use most, the one that never leaves the range, is a $12 wok that I bought it in …

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