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Occasions: Thanksgiving

Chocolate Chess Pie

By Emily Hilliard on December 4, 2012
Occasions: Christmas, Fall, Thanksgiving
Courses: Dessert
View recipe

Sour Cream Topping

By American Food Roots on November 20, 2012
Occasions: Fall, Thanksgiving
Courses: Dessert, Dressings & Sauces
View recipe

Pumpkin pudding

By American Food Roots on November 20, 2012
Occasions: Fall, Thanksgiving
Courses: Dessert
View recipe

Mango Chutney

By American Food Roots on November 20, 2012
Occasions: Thanksgiving
Courses: Dressings & Sauces
View recipe

Ghanaian Fresh Pepper

By American Food Roots on November 20, 2012
Occasions: Thanksgiving
Courses: Dressings & Sauces
View recipe

Joloff Rice

By American Food Roots on November 20, 2012
Occasions: Thanksgiving
Courses: Main Dishes, Side Dishes
View recipe

Flan

By American Food Roots on November 20, 2012
Occasions: Thanksgiving
Courses: Dessert
View recipe

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About AFR

American Food Roots addresses the question: “Why do we eat what we eat?” The answer depends, of course, on where you live, where you used to live, where your grandparents lived. Then there are the ebbs and flows of our status as an agricultural nation. Don’t forget politics, religion and fashion. It’s all there on the American plate.
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