Luchen Kugel

Luchen Kugel

This is the recipe Stacey and her grandmother are discussing. It is from the Rochester, NY, chapter of Hadassah.


  • Kugel
  • 8 ounces cooked, drained egg noodles
  • 8 tablespoons butter
  • 1/2 cup sugar, scant
  • 8 ounces crushed pineapple in juice (do not drain)
  • 3 eggs, lightly beaten
  • 1 cup cottage cheese
  • 1 cup sour cream
  • 1 teaspoon vanilla (Big Mama's secret ingredient)

  • Topping
  • 1 cup crushed corn flakes
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon


Cook and drain noodles. Melt butter in noodles. Add remaining kugel ingredients. Cover and refrigerate overnight.

Remove from refrigerator and preheat oven to 350 F. Spread kugel in 9-by-13-inch pan and add topping. Bake for 40 minutes or until lightly browned.

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