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Courses: Sandwiches, Burgers, & Wraps

Lumpia Shack’s Original Pork Lumpia

By American Food Roots on May 16, 2013
Courses: Appetizers, Sandwiches, Burgers, & Wraps, Snacks
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Slow Cooker Venison Barbecue Sandwiches (aka: The Bambi Sammy or Deer-B-Cue)

By American Food Roots on April 22, 2013
Courses: Main Dishes, Sandwiches, Burgers, & Wraps
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Pepperoni Rolls

By American Food Roots on March 8, 2013
Courses: Breads & Muffins, Lunch, Sandwiches, Burgers, & Wraps, Snacks
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American Dip Sandwich

By Michele Kayal on December 8, 2012
Courses: Sandwiches, Burgers, & Wraps
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Turkey Burgers with KimKim Sauce

By Domenica Marchetti on September 25, 2012
Courses: Sandwiches, Burgers, & Wraps
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About AFR

American Food Roots addresses the question: “Why do we eat what we eat?” The answer depends, of course, on where you live, where you used to live, where your grandparents lived. Then there are the ebbs and flows of our status as an agricultural nation. Don’t forget politics, religion and fashion. It’s all there on the American plate.
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