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Recipes

Lumpia Shack’s Original Pork Lumpia

By American Food Roots on May 16, 2013
Courses: Appetizers, Sandwiches, Burgers, & Wraps, Snacks
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Sukiyaki in an American Kitchen

By American Food Roots on May 10, 2013
Courses: Main Dishes
AFR Tested
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Kumquat Sparkler

By American Food Roots on May 6, 2013
Courses: Beverages
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Collards Sandwich

By American Food Roots on May 6, 2013
Courses: Lunch, Main Dishes
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New Orsogna Club’s Plangozze al Sugo

By American Food Roots on May 1, 2013
Courses: Main Dishes
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Pear-Tarragon Jam

By American Food Roots on April 29, 2013
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Fricasseed Squirrel

By American Food Roots on April 22, 2013
Courses: Main Dishes
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Slow Cooker Venison Barbecue Sandwiches (aka: The Bambi Sammy or Deer-B-Cue)

By American Food Roots on April 22, 2013
Courses: Main Dishes, Sandwiches, Burgers, & Wraps
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Grape Jelly Meatballs

By American Food Roots on April 21, 2013
Courses: Appetizers, Main Dishes
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Braised Brisket

By American Food Roots on April 19, 2013
Occasions: Fall, Passover, Winter
Courses: Main Dishes, Soups & Stews
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About AFR

American Food Roots addresses the question: “Why do we eat what we eat?” The answer depends, of course, on where you live, where you used to live, where your grandparents lived. Then there are the ebbs and flows of our status as an agricultural nation. Don’t forget politics, religion and fashion. It’s all there on the American plate.
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