Warning: session_start() [function.session-start]: open(/home/169306/data/tmp/sess_7393c533a4fb919d19d608c5980f4d4a, O_RDWR) failed: Disk quota exceeded (122) in /nfs/c03/h06/mnt/169306/domains/americanfoodroots.com/afr/wp-content/plugins/constant-contact-api/functions.php on line 5
The Holiday Cookbook List ~ American Food Roots

The (holiday cookbook) List

People who love cookbooks read them like novels. “101 Classic Cookbooks” combines essays with recipes for these looneys (yes, we’re them, too.)/Courtesy of Rizzoli USA

Everybody likes to find a cookbook under the tree. There’s a good crop this year. If you’re stumped for ideas, we’ve got a few suggestions.

“101 Classic Cookbooks” (Rizzoli, $50)

The book for people who love cookbooks. This doorstop traces the history of the modern American cookbook with essays from food luminaries such as Laura Shapiro (a totally rockin’ food historian), Alice Waters (Chez Panisse turned school lunch lady) and Judith Jones (the editor who gave us Julia Child.) Gorgeous photos of the belovedly beaten-up books, plus 501 recipes cherry picked from the volumes. Making an appearance are recipes as diverse as cheese straws from the “Good Housekeeping Everyday Cook Book,” whole wheat samosas from Madhur Jaffrey’s “An Invitation to Indian Cooking” and roast possum from the Junior League of Charleston, S.C.

Courtesy Andrews McMeel

“American Cookery” (Andrews McMeel, $22.99)

In 1796, Amelia Simmons wrote what is recognized as the first American cookbook, that is,written by an American for American kitchens. Sometimes called a second Declaration of Independence, the book is faithfully reproduced here, pairing recipes for boiled turtle and chicken pie alongside images of the original pages. This is one of the first volumes in the publisher’s fabulous new series culled from the archives of the American Antiquarian Society. The “Jewish Cookery Book” by Esther Levy also is a great read.

“Handwritten Recipes” (by Michael Popek, Perigee, $20)

Like pressed flowers, recipes sometimes yellow and turn brittle between the pages of well-loved books. Bookseller Michael Popek doubles as a detective of family histories and curious recipes, capturing the handwritten notes, magazine clippings and fliers that fall from between the pages of the used books in his Oneonta, N.Y., store. Southern bell bread tumbled from “Let the Trumpet Sound: The Life of Martin Luther King Jr.” Macaroni loaf (yes, gelatin is involved) was tucked into a book called “Strange People.” This is one of those books that demands a cup of tea , a blanket and an afternoon to re-imagine someone else’s stories.

Courtesy UC Press

“American Tuna” (by Andrew F. Smith, University of California Press, $34.95)

It didn’t get into the can by accident. Food historian Andrew Smith traces “the rise and fall of an improbable food,” improbable because tuna was once sold primarily as fertilizer. Along the way, Smith explores American foreign policy, immigration and environmental issues, all told through tuna. AFR’s kinda book.

 

Courtesy Harvard Common Press

“The Ploughman’s Lunch and the Miser’s Feast” (by Brian Yarvin, Harvard Common Press, $26.95)

Simply the best book of British cooking to come along in a good while. From “jugged” kippers and black pudding to beef wellington and tofu tikka masala, the pages are filled with comforting, contemporary British dishes that will please Anglophiles and royal watchers alike. (OK, you caught me, there’s no American angle to this book, but I love it. The recipes are delicious and they work.)

 

 

“Hiroko’s American Kitchen” (by Hiroko Shimbo, Andrews McMeel, $24.99)

Consider this book the well-organized kitchen diary of a Japanese cook who emigrates to the United States. Using six basic sauces such as sweetened soy and spicy miso, Shimbo adapts Japanese flavors to American ingredients, producing dishes such as avocado and salmon in dill-daikon broth, ham sandwich with miso, and collard greens salad with soy-tahini dressing. It is peppered with lovely remembrances, such as her father’s New Year’s Eve sukiyaki tradition, and the Western chicken soup her grandmother made from the birds her physician grandfather received as payment from farmers.

“The Hakka Cookbook” (by Linda Lau Anusasananan, University of California Press, $39.95)

Courtesy UC Press

This book first caught my attention for its story: as the only Chinese kids growing up in a small Northern California community, author Linda Lau Anusasananan and her brother disdained their Hakka heritage until the people who could teach it to them were gone. As an adult, Anusasananan enlisted a Hakka friend to teach her the food, and through it, her culture. A book that’s as interesting to read for its insight to the culture of the hearty Chinese nomads called Hakka, as it is for recipes that include stuffed bitter melon soup, sticky taro gnocchi and salted, pickled mustard greens.

Courtesy W.W. Norton

“Gran Cocina Latina” (by Maricel Presilla, W.W. Norton, $45)

Chef Maricel Presilla was born in Cuba but plies her creative, authentic Latin cooking at her two New Jersey restaurants. Presilla holds a Ph.D. in medieval history and this encyclopedic volume dissects the flavors, ingredients and techniques of Latin American cooking that both unify and distinguish the region’s individual cultures. Definitive basic recipes for adobos (stews) and sofritos (sauces) create the base for more than 500 recipes such as Mexican pozole, Cuban-style pilaf and pan-Latin escabeche (preserved fish.)

Courtesy Lake Isle Press

“The Latin Road Home” (by Jose Garces, Lake Isle Press, $35)

Chef Jose Garces remembers the steaming empanadas his grandmother would wheel out while he and his dad watched the Bears on TV in their Chicago living room. This book is an homage to his Ecuadorean roots and the home cooking of Spain, Cuba, Mexico and Peru. Amid charming and gregarious prose, the award-winning Garces offers dozens of recipes for dishes such as spicy Ecuadorean popcorn, green plantain empanadas, cactus paddle salad and salt cod chowder.

, ,

10 Responses to The (holiday cookbook) List

  1. Frank @Memorie di Angelina December 15, 2012 at 9:49 am #

    A good crop indeed. I thought I was through buying cookbooks—I have a ridiculously large collection—but this list re-started my obsession all over again.

    • Profile photo of Domenica Marchetti
      Domenica Marchetti December 15, 2012 at 11:27 am #

      You can never have too many cookbooks, says this fellow cookbook obsessive!

      • Profile photo of Michele Kayal
        Michele Kayal December 15, 2012 at 3:47 pm #

        Totally agree. You don’t need fewer cookbooks. Just a bigger house…..

        • Profile photo of Adri Barr Crocetti
          Adri Barr Crocetti December 17, 2012 at 1:30 pm #

          I bet we four read cookbooks the way many others read novels. They are my preferred bedtime reading, and I always have one in my tote bag, just in case I have to wait somewhere when I am out and about.

          Michele, you have hit the nail on the head about the bigger house. Often, as I navigate around the stacks of cookbooks in my bedroom, library and on my desk I swear I will never buy another. But temptation strikes and I tell myself resolutions are made to be broken. And there is plenty to tempt in this list. Thanks!

          • Profile photo of Michele Kayal
            Michele Kayal December 18, 2012 at 11:19 am #

            Adri, at this very moment I am looking out on my office which has no fewer than 9 stacks of cookbooks (in addition to the ones already on the shelves and in my walk-in closet.) I recently put a stack in my husband’s office, but that didn’t go over so well. I’m hoping to re-do that closet with more bookshelves so I can put them all there. Then all I’ll need is a full time librarian to keep track of them!

  2. Clark Wolf December 18, 2012 at 7:39 pm #

    Thank you so much for the kind words about our book 101 Classic Cookbooks, 501 Classic Recipes. All of the royalties go to the Food Studies Collection at the Library at NYU to make our 55,000 books available to scholars and students, writers and thinkers around the world.

    And I’m loving your site, which I have just discovered, thanks to your lovely listing.

    • Profile photo of Michele Kayal
      Michele Kayal December 19, 2012 at 6:57 am #

      Clark, thanks so much for writing. I didn’t know that the royalties went to the collection, and that’s fabulous news. And thank you for the kind words about American Food Roots. Are you affiliated with NYU’s food studies program? We have several food studies professors using the site in their curriculum.

  3. Profile photo of Betty Ann Besa Quirino
    Betty Ann Besa Quirino December 20, 2012 at 12:44 pm #

    What a great list! Thanks for this round-up. I must put some of these on my wish list ! Happy Holidyas !

    • Profile photo of Michele Kayal
      Michele Kayal December 20, 2012 at 1:06 pm #

      Betty Ann, so glad you like it. They really are wonderful books. The kind of books you want in your collection, just to touch them.

Trackbacks/Pingbacks

  1. The Ploughman’s Lunch and the Miser’s Feast in the News » Harvard Common Press - December 17, 2012

    [...] 12/14/12 Included in American Food Roots’s Holiday Cookbook List: “Simply the best book of British cooking to come along in a good while. From “jugged” kippers and black pudding to beef wellington and tofu tikka masala, the pages are filled with comforting, contemporary British dishes that will please Anglophiles and royal watchers alike.” See full roundup here. [...]

Leave a comment

Powered by sweet Captcha



Warning: Unknown: open(/home/169306/data/tmp/sess_7393c533a4fb919d19d608c5980f4d4a, O_RDWR) failed: Disk quota exceeded (122) in Unknown on line 0

Warning: Unknown: Failed to write session data (files). Please verify that the current setting of session.save_path is correct (/home/169306/data/tmp) in Unknown on line 0