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Danielle Oteri is the founder of Culinary Ancestry which helps families reconnect to their family story by compiling their recipes. See it all at and

By Danielle Oteri

My Italian Wok

I’m squarely an Italian cook. I crave puttanesca, dream of ribollita and would have carried a bouquet of zucchini flowers when I walked down the aisle last month if they were in season. Yet the pot I use most, the one that never leaves the range, is a $12 wok that I bought it in …

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