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Each with its own culinary tradition

Wisconsin

At a Slow Food Café, diners give thanks

By on October 1, 2012 in 50 States, Wisconsin

After months of temptation, Eileen Cumming finally succumbed to the aromas wafting from the basement kitchen where Slow Food’s University of Wisconsin-Madison chapter hosts its weekly Wednesday lunch café “I meditate on Tuesday nights upstairs. I’ve been smelling the food for a year,” said Cumming, pushing a wisp of salt-and-pepper hair from her face as …

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