We take our work seriously. So, wherever we were this summer, we ate. A lot. Bonny Wolf was in Maine. Carol Guensburg was all over the place — in Wisconsin, North Carolina, Indiana, Kentucky and Texas. Michele Kayal went to Connecticut, Vermont and New Hampshire, and Domenica Marchetti did her eating in Michigan and Connecticut. We offer our snapshots of American summer foods, all of which are by us unless otherwise noted. We’d love to see your photos, or hear your stories about what you ate where.