Rhode Island is a few steps closer to its local food scene than other states. “Because we’re the smallest state, we have an advantage when it comes to getting great products from our farms,” says native Rhode Islander David Dadekian. “When we say local, we’re talking farms that are just 15 miles outside of Providence.” …
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Each with its own culinary tradition
Rhode Island
About Rhode Island
Influences from Portugal, Italy, the sea
The smallest state in the union has a great big appetite. Local dishes with colorful names like “stuffies” (stuffed clams) ...
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