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Each with its own culinary tradition
North Dakota is more than 90 percent farmland, making it the most rural of the 50 states. Among its biggest crops are spring and durum wheat, barley, oats, rye and sunflowers, the last one being indispensable to baseball players everywhere.
Indians and early settlers were dependent on buffalo for food, and you can still get a good farm-raised buffalo burger in the Sioux State.
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Got a North Dakota memory? Favorite food? Tale to tell? Bone to pick?