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Each with its own culinary tradition

New Mexico

Culinary Postcard: Green chilies, posole in New Mexico

Greetings from New Mexico. We rolled into Albuquerque right at sunset – magnificent — and just in time for dinner. The locals eat what to me was a mysterious dish called green chile stew. Not so mysterious in a state where red and green chiles are at the center of local cuisine. We learned that …

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