You won’t find braised pork belly or quail terrine on the restaurant menus in this street of a town — although such proteins are often hunted in the nearby prairies. Small-town Kansas food is not haute cuisine. The half dozen restaurants in Sedan (population 1,200), nestled amid the cattle-spotted flint hills of southeast Kansas, serve …
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Each with its own culinary tradition
About Kansas
Wheat from nation’s breadbasket
Abundant wheat fields long ago established Kansas as the nation’s breadbasket. The state frequently leads the U.S. in production of the grain, ...
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