Utah Pioneer Day means family, food and Jell-O

Pioneer Day and food preservation are essential to Utah’s culture, which is intricately tied to the customs and calendar of the Church of Jesus Christ of Latter-day Saints – the Mormon Church. Family and community gatherings — often potlucks, picnics and barbecues — are often also religious affairs. Pioneer Day, the official state holiday celebrated …

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Filipino-American menudo has a Mexican accent

When we had a big dinner at my childhood home, my mom would cook dishes that had Spanish-sounding names. It meant only one thing – we were having special guests. I grew up in a small, rural town in the Philippines. We had meals from produce my dad planted or livestock roaming in our yard. …

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Ratatouille translates as summer in any language

In the 1960s, when French cuisine started to hit the American market, we expanded our palates to accept many new foods. First there were quiche, brie and baguette. No problem. Then onion soup, coq au vin and boeuf bourguignon. So, why don’t we eat ratatouille, one of the most basic and delicious of French dishes? I …

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Meat lab on Wisc. campus offers real hands-on learning

To help pay for the semester’s books or a weekend night out, many American college students hold down jobs at the campus library or gym. But when Alex Richter goes to work at the University of Wisconsin-Madison, he dons rubber boots, a white coat and a hairnet. Richter is a campus butcher. Richter and 15 …

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